
I love mid-summertime meals when most of the food and ingredients come from the backyard. Yum. We had what our family calls "meatball" hamburgers with fresh basil and oregano mixed in along with breadcrumbs and onions and parmesan cheese, grilled and topped with brandywine heirloom tomato slices. Red potatoes with olive oil and balsamic vinegar seasoned with crumbled applewood smoked bacon and rosemary. Steamed green beans picked only seconds before cooking. It was all so good and none of it complicated.
At lunchtime, while we were watching Barefoot Contessa, she made the most delicious looking recipe for Pesto Pea Salad. I definitely want to try it.
Oh, Ina Garten. She's so lovely! And reading the summary blurbs for her episodes makes me smile. "Blueprint Lunch...Ina throws a thank-you lunch for the architects who helped build her new kitchen." Awwh, if someone built me a new kitchen, I'd make them lunch too! haha. She made them lobster. And every time she says something like "let's have coffee and palmiers out in the garden" I take a deep breath because I know the outdoor shots of her yard and patio area are going to be fantabulous.



































